Honey-glazed Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 america's cut butterfly lamb chops
• 4 tablespoons honey
• 1 tablespoon cabernet sauvignon wine or 1 tablespoon cooking sherry
• 4 tablespoons orange juice
• 2 tablespoons olive oil
• 1 inch gingerroot, grated
• salt and pepper

Recipe

• 1 season lamb with salt and pepper and set aside while you prepare the glaze.
• 2 in a small pan mix honey, cabernet sauvignon, orange juice, oil and ginger heat slowly stiring continuously, until all of the ingredients are well blended.
• 3 cook lamb chops on grill 8 mins on each side or until fully cooked.
• 4 brush glaze on the chops and grill another 2-4 mins on each side bsting frequently with glaze.
• 5 serve hot.
• 6 (note) america's cut is atleast 1" thick.