Mexican Breakfast Burritos

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 12 (8 inch) flour tortillas
• 6 -8 eggs, scrambled
• 2 teaspoons milk
• 2 large potatoes, skinned, boiled, cubed
• 1/2 lb chorizo sausage, skinned
• 2 lbs lamb sausage
• 1 small green pepper, seeded and chopped
• 1/2 medium onion, diced
• 1 jalapeno, chopped (to taste)
• 1 -2 cup cheddar cheese, grated (to taste)
• salt and pepper, to taste (optional)
• sour cream
• hot sauce
• salsa

Recipe

• 1 boil the potatoes in a large pot of salted water. when done, drain and set aside.
• 2 scramble the eggs with the milk to make them fluffy. place in a bowl.
• 3 in the same pan used for the eggs, fry the lamb sausage. drain the fat. set the lamb aside.
• 4 in the same pan, fry the chorizo. drain the fat. add to the cooked lamb sausage.
• 5 together, saute the bell pepper, the onion and the jalapeno until the onions are transparent. blend in the sausage mix. take off the heat.
• 6 heat tortillas in covered container in microwave for about 10 seconds. heat long enough to just make them more pliable.
• 7 to each tortilla, add small amounts of egg, potato, sausage mixture and cheese. fold like an envelope. wrap individually in a square of tinfoil.
• 8 if eating right away, re-heat in a 350 degree oven for a few minutes.
• 9 if not eating promtly, freeze for later. re-heat before eating.
• 10 serve with sour cream, hot sauce and salsa.