Honey-grilled Lamb Loin

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (3 lb) boneless lamb loin roast
• 2/3 cup soy sauce
• 1 teaspoon ground ginger
• 3 garlic cloves, crushed
• 1/4 cup packed brown sugar
• 1/3 cup honey
• 1 1/2 tablespoons sesame oil
• vegetable oil cooking spray

Recipe

• 1 trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
• 2 place in dish or large zip-loc.
• 3 combine soy sauce, ginger, and garlic, pour over roast.
• 4 refrigerate 3 hours or more.
• 5 turning occasionally.
• 6 remove roast, discard marinade.
• 7 combine brown sugar, honey and sesame oil in a saucepan.
• 8 cook over low heat until sugar dissolves.
• 9 coat grill rack with cooking spray.
• 10 place roast over medium hot coals (350-400°f).
• 11 brush with mixture.
• 12 cook 20-25 minutes or until meat thermometer reaches 160°f.
• 13 baste frequently.