Mushroom Garlic Lamb Chops

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup milk
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 (4 ounce) cans mushrooms (reserve liquid)
• 4 lamb chops (~8 oz. each)
• 1/2 tablespoon oil
• 2 teaspoons garlic powder

Recipe

• 1 add oil to pan & heat.
• 2 fry lambchops about 5-7 minutes per side.
• 3 combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
• 4 remove lambchops from pan.
• 5 add soup mixture to pan & bring to a boil.
• 6 put lambchops back in pan let simmer 5 minutes.
• 7 serve immediately.