Honey Lemon Boneless Lamb Chops

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 6 lamb chops, 1/2 inch thick
• 1 tablespoon vegetable oil
• 1/3 cup chili sauce
• 1/4 cup honey
• 1/2 tablespoon lemon rind
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sour cream
• 1 tablespoon flour

Recipe

• 1 trim fat from chops and score. heat oil in fry pan. brown chops on both sides. drain fat. combine chili sauce, honey, lemon rind and juice, salt and pepper.
• 2 stir into pan. cover and simmer over low heat about 30 minutes.
• 3 remove chops from pan and keep warm.
• 4 whisk together sour cream and flour. stir into pan juices. cook until smooth and thick. spoon over chops.