Honey Grilled Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1 teaspoon ground ginger
• 1 1/2 tablespoons minced garlic
• 4 center-cut lamb chops, 1 1/2-inch, thick
• 4 tablespoons brown sugar
• 6 tablespoons honey
• 1 tablespoon sesame oil

Recipe

• 1 trim excess fat from chops; then prick with a fork on both sides and set aside.
• 2 combine soy sauce, ginger and garlic in a small bowl; pour half of this in a shallow pan and add the chops.
• 3 pour remaining sauce/marinade over the chops, then refrigerate for up to 8 hours, turning occasionally.
• 4 prepare grill; spray grill rack with non-stick spray before heating.
• 5 combine sugar, honey and sesame oil in a small saucepan; cook on low until sugar dissolves then remove from heat.
• 6 remove chops from marinade and discard marinade.
• 7 drizzle chops lightly with peanut or other oil on both sides, and grill directly over coals or heat until lightly charred.
• 8 turn chops and do opposite side; then move away from direct heat.
• 9 brush chops with honey glaze and cover grill.
• 10 turn and baste chops several times, until meat checks done, about 30 minutes or a cut towards the bone section shows no blood and only pale pink to browned meat.