Leek 'n Lamb Stew (meal In One Pot)

Total Time: 1 hr 55 mins Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 4
• 2 lbs lean lamb stew meat, cut in to 1 1/2 inch cubes
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 large leeks, cleaned & chopped
• 4 large carrots, cut into 1 inch pieces
• 3 cups celery, chopped
• 16 small new potatoes, cut in half
• 1 cup mushroom, sliced
• 1 bay leaf
• 1 teaspoon dried thyme
• salt and pepper
• 4 cups broth (vegetable, chicken or beef, you may use two cups red or wine and 2 cups broth , total liquid 4)
• 1 cup grated parmesan cheese

Recipe

• 1 add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
• 2 add all the veggies and continue to brown for another 5 minutes.
• 3 add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
• 4 add spices and 1/2 the cheese.
• 5 bring to a boil.
• 6 add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
• 7 let the stew rest 15 minutes before serving.
• 8 pass the remaining cheese to sprinkle over each serving.