Jarhead's Spicy Barbq Ribs And Sauce
Total Time: 4 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 5 lbs lamb ribs
- 3 medium onions
- 3 cups beer
- 1 cup molasses
- 3/4 cup apple cider vinegar
- 2 cups brown sugar
- 1 cup hot sauce
Recipe
- 1 cut up onions and layer in large enough pan to hold ribs covered.
- 2 lay ribs over onions and cover with beer. tightly cover pan with lid or foil and cook for 3 hrs @ 300 degrees.
- 3 while ribs are cooking mix next 4 ingredients in pan on stovetop, heating gently until ingredients are well combined -- sauce will be thin -- don't worry.
- 4 remove ribs from beer and onions and either bake broil or grill basting often with barbq sauce.
- 5 enjoy!
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