Honey-mustard Lamb Chops – Ww 4 Pointsplus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup dijon mustard
• 4 teaspoons honey
• 1 teaspoon apple cider or 1 teaspoon -wine vinegar
• 1/4 teaspoon black pepper
• 20 ounces bone-in loin lamb chops, 4 each about 1 inch thick

Recipe

• 1 whisk together marinade ingredients in small bowl or cup: mustard, honey, vinegar, and pepper.
• 2 transfer marinade to large zip lock plastic bag and add lamb. squeeze out air and seal bag. coat lamb completely with marinade by turning bag several times.
• 3 chill lamb in marinade 4 hours or overnight, turning bag occasionally.
• 4 preheat broiler. spray broiler rack with nonstick spray.
• 5 remove chops from bag and discard marinade. place chops on broiler rack and broil 5 inches from heat until browned and cooked through, about 6 minutes per side.