Lobster Barraca

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 1/2 lbs lobster meat, diced
• 2 medium onions, peeled and chopped
• 2 tablespoons olive oil
• 1 (12 ounce) can v8 vegetable juice
• 1 (10 ounce) can tomato sauce
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sweet paprika
• 1/2 cup butter
• 1 cup cognac

Recipe

• 1 fry the onions in the olive oil until caramelized.
• 2 mix the v-8 juice, tomato sauce, cayenne and paprika together and then add to onions.
• 3 simmer sauce for 10 minutes.
• 4 fry lobster meat in butter for 5 minutes.
• 5 place meat on a flameproof platter or casserole dish and flambe with the cognac until the flames go out.
• 6 add lobster meat to sauce and simmer gently 15 minutes. serve over rice.