No Yolks Noodles And Chicken Teriyaki
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 9 ounces no yolks egg noodle substitute
- 1 (16 ounce) bag broccoli coleslaw mix
- 1 tablespoon oil
- 8 ounces chicken breasts or 8 ounces boneless lamb chops
- 5 green onions, chopped
- 2 cloves garlic (i use more)
- 1 (10 3/4 ounce) can chicken broth
- 3 tablespoons teriyaki sauce (i use more)
- 2 teaspoons cornstarch
- 1/2 teaspoon red pepper flakes
Recipe
- 1 cook no yolks to package directions add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
- 2 drain and keep warm.
- 3 in large frying pan, stir fry meat in oil until browned about 5 minutes.
- 4 push meat to one side and add onion, garlic, cook 1 minute.
- 5 mix 2t chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
- 6 add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
- 7 serve immediately over noodle broccoli mixture.
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