Irishman's Omelet

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 3 slices bacon, rind trimmed and chopped in small pieces
• 3/4 cup chopped onion
• 1 medium potato, peeled, boiled & diced
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 2 eggs

Recipe

• 1 fry the bacon until crisp and remove to a plate.
• 2 drain most of the bacon grease from the pan.
• 3 fry the onion in the remaining bacon fat until translucent.
• 4 add potatoes, bacon, herbs.
• 5 salt & pepper to taste.
• 6 pour in the eggs cover and cook over medium heat until the eggs are set.
• 7 flip onto a plate and serve.