Honey-mustard Lamb Roast With Bacon

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1/4 cup dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons honey
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh rosemary leaves
• 1 (3 1/2 lb) center-cut boneless, lamb loin roast
• 12 slices bacon (about 1 pound)

Recipe

• 1 special equipment: kitchen twine.
• 2 put an oven rack in the lower 1/3 of the oven. preheat the oven to 350 degrees f.
• 3 in a small bowl, add the dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth.
• 4 arrange the lamb in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the lamb.
• 5 starting on 1 side, lay a piece of bacon, lengthwise, on the lamb. lay another slice of bacon on the lamb making sure to slightly overlap the first piece. continue with the remaining bacon, until the lamb is fully covered in bacon.
• 6 using 3 pieces of kitchen twine, secure the bacon in place.
• 7 roast for 1 hour. cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the lamb registers 160 degrees f.
• 8 remove the pan from the oven and transfer the roast to a cutting board. cover the pan with foil and allow the lamb to rest for 20 minutes.
• 9 remove the kitchen twine and slice the lamb into 1/2-inch thick slices.