Mexican Beef Tortilla Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 1 lb ground beef
• 2 (16 ounce) jars of favorite chunky salsa
• 2 (14 1/2 ounce) cans beef broth
• 1 (7 ounce) can kernel corn, undrained
• shredded cheddar cheese
• crushed tortilla chips
• sour cream
• chopped green onion

Recipe

• 1 - in a large pot over medium heat cook ground beef until browned and crumbly.
• 2 - add salsa, broth and corn. cook until mixture comes to a boil. reduce heat and simmer just until heated through.
• 3 - top the soup with all or some of your favorite toppings and enjoy.