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Tuesday, April 7, 2015

Honey Mustard Ribs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 4 teaspoons prepared dijon-style mustard
  • 1 teaspoon garlic powder
  • 3 lbs lamb spareribs, cut 1 rib portions

Recipe

  • 1 combine teriyaki marinade& sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated.
  • 2 reserving sauce, remove ribs and place, meaty-side up, in 9- by 13-inch microwave-safe baking dish.
  • 3 let stand 10 minutes.
  • 4 cover and microwave on medium-high (70%) 14 minutes, rotating dish once.
  • 5 meanwhile, prepare coals for grilling.
  • 6 remove ribs and place on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce.
  • 7 cook ribs 8 to 10 minutes, turning and brushing occasionally with remaining sauce.
  • 8 (or, place ribs on rack of broiler pan; brush with reserved sauce. broil 4 to 5 inches from heat 6 minutes on each side; brush once with remaining sauce).

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