Ham-broccoli Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 pieces ham, 1/4-inch thick rectangular
• 2 slices swiss cheese
• 1 (10 ounce) package frozen broccoli spears, cooked and drained
• 1 1/2 teaspoons margarine
• 1 teaspoon mustard
• 1 1/2 teaspoons flour
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon salt
• 1/4 teaspoon grated onion
• 1 1/2 teaspoons horseradish
• 1 egg yolk, slightly beaten
• 1/2 cup pineapple juice
• 1/4 cup milk

Recipe

• 1 top each piece of ham with a slice of cheese.
• 2 place 1/2 of the cooked broccoli on each piece.
• 3 in a heavy saucepan, melt butter.
• 4 blend flour, salt, horseradish, mustard, worcestershire and onion.
• 5 combine egg, pineapple juice and blend into horseradish mixture.
• 6 stir in milk and cook over low heat, stirring until thick and bubbly.
• 7 spoon 2 tbs of sauce over broccoli.
• 8 roll ham and cheese around broccoli. secure with toothpicks.
• 9 place in shallow baking dish. cover and cook at 350 for 25 minutes.
• 10 reheat remaining sauce adding milk if neccessary.
• 11 spoon hot sauce over ham rolls and serve.