Illawarra Plum Spareibs

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs lamb spareribs
• 1 1/2 fluid ounces port wine
• 1/2 fluid ounce red wine vinegar
• 2 1/2 fluid ounces illawarra plum sauce
• 1 1/2 fluid ounces rosella syrup
• 1/2 ounce honey
• 2 ounces whole illawarra plums

Recipe

• 1 in a very hot pan brown the ribs, then lower the heat and continue to cook the ribs till they are done.
• 2 pour port wine and wine vinegar into hot pan and reduce heat by half.
• 3 add the illawarra plum sauce, rosella syrup and honey.
• 4 bring to the boil and add the illawarra plums, simmer for approximately 5 minutes.
• 5 pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs.
• 6 enjoy!