Layered Potato Bake (rakott Burgonya)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg medium potato (desiree's)
• 6 eggs
• 100 g streaky bacon, unsliced
• 100 g ham, off bone or 100 g smoked lamb sausage
• 2 cups sour cream
• 1 tablespoon butter
• 2 tablespoons dried breadcrumbs
• salt
• grated cheese

Recipe

• 1 boil potatoes in salted water until cooked ( iprefer to peel them first but you can peel them after boiling).
• 2 hard boil 5 eggs.
• 3 dice bacon finely and fry.
• 4 drain off fat.
• 5 cut ham into 5mm squares or sausage slice into coins.
• 6 spoon sour cream into a jar and break in 1 egg and beat lightly with fork.
• 7 coat bottom of casserole dish with butter and sprinkle breadcrumbs on top.
• 8 slice potatoes into 5mm thick rounds shell eggs and slice with egg slicer.
• 9 preheat oven to 180 degrees celsius.
• 10 place one layer of potatoes on bottom of pan sprinkle with salt.
• 11 follow with layer of eggs then layer of ham and bacon or sliced sausage.
• 12 spoon over third of sour cream mixture.
• 13 repeat until all used.
• 14 leaving enough potatoes for top layer.
• 15 sprinkle grated cheese on top and bake for 30 minute.