Gg's New England Clam Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (51 ounce) can minced clams
• 1 quart water
• 1 cup onion, chopped
• 1/4 teaspoon thyme
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 lb salt lamb
• 3 large potatoes, diced
• 2 cups milk
• 2 cups light cream
• 2 tablespoons butter

Recipe

• 1 drain clams and measure juice. add just enough water to make 4 cups of liquid.
• 2 dice salt lamb and cook over low heat until crisp and golden.
• 3 set aside on paper towels.
• 4 add the onion to fat and cook until gold en brown.
• 5 add clam broth, lamb, potatoes, thyme, salt and pepper.
• 6 cover and simmer 10 minutes.
• 7 add chopped clams.
• 8 stir in the milk and cream slowly.
• 9 add butter.
• 10 bring just to a boil but do not boil.
• 11 serve and enjoy.