Layered Onion Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 3 cups red onions (1 large or 2 medium)
• 1 head iceberg lettuce, broken into chunks
• 3/4 cup mayonnaise
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (10 ounce) package frozen peas, cooked,drained
• 1 cup swiss cheese, diced
• 1 ounce cooked bacon, crumbled (about 3 slices)

Recipe

• 1 slice onions thinly and separate into rings; place half of lettuce in salad bowl; spoon half of mayonnaise over lettuce.
• 2 add a layer of 1/3 of the onions; sprinkle with half the sugar, salt and pepper; add half the peas and cheese.
• 3 repeat layers.
• 4 top with final 1/3 of the onion rings.
• 5 refrigerate 1-2 hours before serving; when ready to serve, sprinkle with crumbled bacon.