Lemon Chili Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 150 g dried spaghetti
• 1/4-1/2 teaspoon chili flakes
• 2 garlic cloves, crushed
• yellow squash, 5 small
• 1/2 lemon, juice of
• black pepper
• 500 g chicken tenderloin (or lamb, turkey or veal)
• 200 ml double cream
• olive oil (for cooking)
• parmesan cheese, for garnish

Recipe

• 1 cook pasta until aldente. drain then set aside.
• 2 heat oil and add garlic and chili and cook until fragrant.
• 3 add chicken and lemon juice.
• 4 cook chicken until mostly done, then remove chicken into a bowl.
• 5 cook chosen veg until mostly done.
• 6 return spagetti and chicken to the pan, add cream until all ingredients warmed through.
• 7 serve, topped with parmesan to taste.
• 8 use whatever fresh garden produce you have to enhance this dish.
• 9 yum!