Little Egg And Ham Pies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 teaspoon olive oil or 1 teaspoon butter
• 12 slices good quality ham (thin slices)
• 12 large free-range eggs
• 2 tablespoons cream
• sea salt
• fresh ground black pepper
• 2 tablespoons parsley, roughly chopped
• 4 tablespoons freshly grated parmesan cheese

Recipe

• 1 heat oven to 180°c (350°f).
• 2 lightly oil or butter a 12-hole muffin tray.
• 3 line the base and most of the sides of each mould with a slice of ham.
• 4 break an egg into the ham.
• 5 drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.
• 6 bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
• 7 leave to cool for 5 minutes.
• 8 run a knife around each mould to loosen the ham and egg, remove to a wire tray.
• 9 eat warm or at room temperature.