Lorne Sausage

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb ground lamb
• 1 lb ground lamb
• 1 lb ground veal
• 3 cups crushed saltine crumbs
• 2 teaspoons pepper
• 2 teaspoons nutmeg
• 3 teaspoons coriander
• 3 teaspoons salt
• 1 pinch cayenne pepper
• 1 cup water

Recipe

• 1 mix all ingredients together thoroughly and press firmly into a greased bread pan.
• 2 place in freezer and allow to set but not freeze!
• 3 remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.