Lori's Lamb Roll-ups

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup provencal black olives (pitted, chopped)
• 1 garlic clove (minced)
• 4 sun-dried tomatoes packed in oil, drained
• 1 tablespoon oregano (minced)
• 1 tablespoon balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup parmesan cheese (grated)
• fresh cracked pepper (to taste)
• 4 lbs boneless lamb loin (in 8 slices)
• 8 slices prosciutto (thin slices)

Recipe

• 1 heat oven 425.
• 2 puree the olives, garlic, tomatoes, oregano, vinegar, oil, parmesan and pepper.
• 3 pound out lamb slices to a 1/4 inch thickness.
• 4 divide olive mix among.
• 5 roll each up tightly. secure with toothpicks.
• 6 place on a sprayed baking sheet. bake 20 minutes.