Maine Hot Dogs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter
• 1 medium onion, chopped
• 1/3 cup k.c. original barbecue sauce
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon water
• beef-and-lamb hot dog (steamed or grilled)
• hog dog bun (steamed or toasted)
• mayonnaise
• mustard
• chopped onion
• celery salt

Recipe

• 1 in a small saucepan, melt butter over medium heat and add onion.
• 2 decrease heat and saute, stirring occasionally, about 20-24 minutes, or until onion is soft and translucent.
• 3 stir in barbecue sauce, red pepper flakes, and water.
• 4 cook over low heat for 5 minutes.
• 5 assembly--place hot dogs in warm buns and add onion sauce, mayonnaise, mustard, chopped onion, and a sprinkling of celery salt.
• 6 serve immediately.