Mastelo (lamb In Oven With Wine And Dill) With Potatoes

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• wine, twigs
• 1000 g lamb (shoulder of leg with bones, 2 pounds)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons dill, fresh cut finely (or 2 teaspoon dill dry)
• 300 ml wine (red or rose, 1 1/2 cup)
• 1000 g potatoes, peeled, sliced (2 pounds)
• 50 g feta cheese (optional)
• 4 tablespoons olive oil

Recipe

• 1 put on the bottom of your ceramic pot the wine-twigs crosswise forming a grid.
• 2 put the pieces of meat over the wine-twigs. if you like you can roast the meat in a frying pan with some olive olive oil in advance.
• 3 spread one tablespoon of dill on the meat.
• 4 cover your meat with feta (optional), potatoes and add salt, pepper and the remaining dill.
• 5 add the wine and the olive oil.
• 6 cover the ceramic pot with the cover or with tinfoil.
• 7 put it in the oven for 2 hours at 200°c during cooking check from time to time if there is enough liquid; if necessary add some wine.
• 8 if you wish a very tender preparation, continue to cook for 1-3 hours at 120°c.
• 9 note: i use a "römertopf" for this recipe (link: http://www.roemertopf.de/english/).