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Saturday, April 18, 2015

Mc Donald's Breakfast Burrito

Total Time: 16 mins Preparation Time: 13 mins Cook Time: 3 mins

Ingredients

  • Servings: 10
  • 1 lb rolled lamb sausage (mild)
  • 1/2 cup yellow onion (diced)
  • 1/4 cup fresh tomato (diced)
  • 1 tablespoon green chili (diced those in a can)
  • 10 (8 -9 inch) flour tortillas, shells
  • 9 eggs (2 cups)
  • 10 -12 slices american cheese
  • favorite taco sauce or picante sauce

Recipe

  • 1 crumble and fry lamb sausage, stir and separate meat so it will fry in small little pieces.
  • 2 remove from heat drain and rinse with hot water, drain water from sausage.
  • 3 place drained sausage in fry pan add onion, green chili's and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.
  • 4 measure 2 cups of eggs and beat. in large fry pan scramble eggs as usual. before eggs are completely cooked add 1/2 cup sausage mixture and stir. when cooked remove from heat.
  • 5 cover and store the sausage that is not used and refrigerate. it will keep for several days for your next breakfast.
  • 6 in the middle of one flour tortilla shell place one slice of cheese in the middle. spoon one - two tablespoons of the egg mixture and roll up the shell.
  • 7 place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese.
  • 8 serve with your favorite taco or picante sauce. you will find these are milder and relay great for breakfast. i like to place sour cream and little avocado in mine.

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