Mc Donald's Breakfast Burrito
Total Time: 16 mins
Preparation Time: 13 mins
Cook Time: 3 mins
Ingredients
- Servings: 10
- 1 lb rolled lamb sausage (mild)
- 1/2 cup yellow onion (diced)
- 1/4 cup fresh tomato (diced)
- 1 tablespoon green chili (diced those in a can)
- 10 (8 -9 inch) flour tortillas, shells
- 9 eggs (2 cups)
- 10 -12 slices american cheese
- favorite taco sauce or picante sauce
Recipe
- 1 crumble and fry lamb sausage, stir and separate meat so it will fry in small little pieces.
- 2 remove from heat drain and rinse with hot water, drain water from sausage.
- 3 place drained sausage in fry pan add onion, green chili's and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.
- 4 measure 2 cups of eggs and beat. in large fry pan scramble eggs as usual. before eggs are completely cooked add 1/2 cup sausage mixture and stir. when cooked remove from heat.
- 5 cover and store the sausage that is not used and refrigerate. it will keep for several days for your next breakfast.
- 6 in the middle of one flour tortilla shell place one slice of cheese in the middle. spoon one - two tablespoons of the egg mixture and roll up the shell.
- 7 place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese.
- 8 serve with your favorite taco or picante sauce. you will find these are milder and relay great for breakfast. i like to place sour cream and little avocado in mine.
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