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Wednesday, April 1, 2015

Menudo

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 cup diced liver
  • 2 1/2 cups diced lamb
  • 3 diced potatoes
  • 1/3 cup boiled garbanzo beans
  • 3 medium tomatoes
  • 3 cloves garlic, pounded
  • 1 medium onion, sliced
  • 1/2 cup water (in which lamb was cooked)
  • 1/2 tablespoon pimenton
  • shortening
  • salt

Recipe

  • 1 cook lamb in water to cover until tender.
  • 2 dice.
  • 3 saute garlic,onion and tomatoes in shortening.
  • 4 add lamb and liver and continue sauteing for 5 minutes.
  • 5 add water and salt,and pimenton (to color).
  • 6 add potatoes and cooked garbanzos.
  • 7 cook until potatoes are done.

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