Mexican Crock Pot Lamb Tortilla Filling

Total Time: 9 hrs 50 mins Preparation Time: 20 mins Cook Time: 9 hrs 30 mins

Ingredients

• Servings: 8
• 1 lb boneless lamb, cubed
• 1 (15 ounce) can black beans, drained
• 1 (16 ounce) can pinto beans, drained
• 1 (4 ounce) can green chilies, diced, drained
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (11 ounce) can corn, drained
• 1 garlic clove, pressed
• 1/2 onion, diced
• 1 cup water
• 4 tablespoons taco seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup rice
• flour tortilla

Recipe

• 1 seer lamb. can be done the night before.
• 2 put everything except rice and tortillas in crock pot.
• 3 cover and cook 9 hours on low.
• 4 add rice and continue cooking for 30 minutes. it should look soupy if if doesn't add 1/2 c water with rice.
• 5 i serve with cheddar cheese and sour cream on flour tortillas.
• 6 this recipe is very forgiving. it can also be converted to a soup by adding chicken broth and omitting the rice.