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Tuesday, April 21, 2015

My Mom's Lentil Soup

Total Time: 48 hrs 30 mins Preparation Time: 30 mins Cook Time: 48 hrs

Ingredients

  • Servings: 4
  • 1 (16 ounce) bag lentils
  • 4 celery ribs, chopped
  • 1/2 large onion, chopped
  • 1/2 teaspoon garlic, chopped
  • 2 -3 fresh lamb hocks
  • 1/2 cup brown sugar

Recipe

  • 1 combine all but brown sugar after adding cold water to cover. simemr about 2 hours. after simmering, add your brown sugar. if it does not taste sweet enouph to you add a little more brown sugar. remove hocks, cool, take off meat and add to soup.

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