James Beard's Chinese Ginger And Lamb Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb ground lean lamb
• 2 tablespoons minced green onions
• 1 egg
• 1/2 teaspoon salt
• 1/4 cup minced water chestnut
• 1 tablespoon minced ginger
• 1 tablespoon soy sauce
• cracker crumb
• 20 mushroom caps
• 1 small mushroom cap

Recipe

• 1 mix all the ingredients.
• 2 stuff the mushroom caps.
• 3 sprinkle with sesame seeds.
• 4 bake at 350 for 25 to 30 minutes.
• 5 step back and prepare for praise.