Mititei

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 lbs ground lamb
• 2 lbs ground lamb
• 2 teaspoons salt
• 7 teaspoons crushed garlic
• 2 teaspoons baking soda
• 2 teaspoons pepper
• 3 teaspoons dried thyme
• 1/2 teaspoon allspice
• 1/4 teaspoon coriander
• 1/4 teaspoon cumin
• 1/2 teaspoon fennel seed
• 1/2 cup stock
• 2 teaspoons lime juice
• 2 teaspoons olive oil

Recipe

• 1 the day before you plan to cook, mix the ry ingredients and meats. in a spererate bowl combine the wet ingredients, then add just enough of the wet ingerdients, to achieve a "hamburger mix" consistency. retain unused wet ingredients.
• 2 leave both mixtures covered in the fridge overnight.
• 3 30 minutes before cooking bring both mixtures out of the fridge and add more wet ingredients to meat mixture if necessary.
• 4 form breakfast sausage size rolls of the mixture 8 to 10 cm long ( 3 or 4 inches). best effects come from grilling over a high charcoal heat.
• 5 serve with flat bread or pita and some hearty mustard, diced onions and tomatoes to finish a sandwich or with standard bbq sides and salads.