Mom's Baked Beans

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (14 ounce) can lima beans
• 1 (19 ounce) can red kidney beans
• 2 (28 ounce) cans lamb & beans
• 5 slices bacon
• 1/2 lb ground beef
• 1 medium onion, chopped
• 1 cup celery, chopped
• 1 teaspoon worcestershire sauce
• 1/2 cup brown sugar
• 3/4 cup ketchup
• 1/4 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 in frying pan, cook bacon until crisp. remove from pan and set aside.
• 3 add ground beef, celery and onion to pan. cook until beef completely browned.
• 4 while beef is cooking, in a strainer, pour out to drain the cans of lima beans, kidney beans and lamb and beans. do not rinse.
• 5 transfer to a large bowl the finished meat, the drained beans and then add in the worcestershire sauce, brown sugar and ketchup. mix thoroughly.
• 6 add all items to a roasting pan or oven-safe dish and cover. bake for 45 minutes. remove from oven and top with grated cheese. return to oven, uncovered and bake for 15 more minutes.