Mustard Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 (200 g) lamb loin chops
• cracked black pepper
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1/2 cup wine
• 4 teaspoons dijon mustard (heaped)
• 2 teaspoons worcestershire sauce
• 1/2 cup chicken stock
• 1/2 cup cream (i use low fat)
• chopped parsley

Recipe

• 1 preheat oven to 190°c/350°f.
• 2 sprinkle each chop with cracked pepper to taste.
• 3 heat the oil over medium high heat and brown chops well on both sides; remove to a plate.
• 4 reduce the heat a little and add the onion and garlic; cook until golden and softened-about 5 minutes.
• 5 add the wine, scraping up all the brown bits off the bottom of the pan.
• 6 add the mustard, worcestershire sauce, stock and cream, and bring to the boil, stirring to combine.
• 7 return the chops to the pan, cover with a lid and place in the preheated oven.
• 8 cook for about 45 minutes or until tender.
• 9 remove chops to a warm plate, and reduce the sauce over a medium heat until a nice sauce consistency.
• 10 serve over the chops with a sprinkle of fresh chopped parsley.