Mustard Plus Glazed Lamb Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons orange marmalade
• 2 tablespoons soy sauce
• 1 teaspoon dijon mustard (coarse grained preferred)
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup water
• 4 center cut lamb loin chops with bone (1/2 inch thick)
• pepper
• 1 teaspoon lite olive oil or 1 teaspoon vegetable oil
• 1/2 cup thin sliced green onion
• orange, sliced for garnish

Recipe

• 1 combine mustard, marmalade, soy sauce, hot pepper flakes.
• 2 stir in the water and set aside.
• 3 warm oil in pan over medium heat.
• 4 season lamb chops with black pepper, and increase heat to medium-high.
• 5 brown the chops (about 2 minutes each side).
• 6 spoon mustard/marmalade mixture over the chops and bring to a boil.
• 7 cover and simmer until done, about 15 minutes.
• 8 stir in the green onions.
• 9 place chops on a platter and garnish with orange slices.