My Back Ribs

Total Time: 2 hrs 20 mins Preparation Time: 5 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 3
• 2 lbs back ribs
• 1 large lemon, sliced thinly to place over the ribs
• 3 tablespoons seasoning salt
• water
• 3/4 cup barbecue sauce, for basting, your favourite, you may want to use less (or more)

Recipe

• 1 rub the ribs with seasoned salt (or your favorite spice) on all sides.
• 2 place in long casserole meat side down and place lemon on top (evenly spaced – not overlapping).
• 3 fill casserole with about an inch of water.
• 4 cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the bbq.
• 5 baste with your favorite bbq sauce and grill on your bbq for about 5 minutes per side.
• 6 serve (with plenty of napkins) but no knife.