Ingredients
- Servings: 4
- 2 lbs ribs, cut into desired size
- 1 (340 ml) jar vh honey garlic sauce
- 3 garlic cloves, minced
- 1/4 cup soya sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup water (to be added to sauce)
- 1 dash pepper
Recipe
- 1 boil ribs in a pot of water water for 1 hour.
- 2 mix remaining ingredients in a large baking dish, add ribs and coat well.
- 3 cook at 225 for 4 hours basting regularly.
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