My Sausage Breakfast Burritos

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 3
• 4 ounces hot lamb sausage
• 1/2 cup salsa
• 5 eggs
• 1/2 cup cheddar cheese (shredded)
• salt and pepper
• 3 large flour tortillas

Recipe

• 1 cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (not completely dry),.
• 2 in another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
• 3 heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (if you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
• 4 place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
• 5 if you like more spice, serve with more salsa, as well as sour cream and cilantro.