Ingredients
- Servings: 4
- 4 boneless lamb chops
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/2 cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
Recipe
- 1 brown chops in oil.
- 2 add onions; cook until onions are tender.
- 3 combine remaining ingredients; pour over chops.
- 4 cover and simmer until tender, about 15 minutes.
No comments:
Post a Comment