Blueberry Pomegranate-tarragon Marinated Lamb Chops

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon dijon mustard
• 2 teaspoons dried tarragon
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/3 cup blueberry pomegranate infused red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 16 ounces boneless lamb chops, 4 of them
• paprika

Recipe

• 1 prepare the blueberry pomegranate-tarragon marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, secure with a tight-fitting lid and shake vigorously.
• 2 pour marinade over lamb chops and turn pieces several times to coat evenly.
• 3 marinate 30 minutes.
• 4 prepare grill to medium high heat.
• 5 remove lamb chops from marinade (discarding excess marinade).
• 6 sprinkle both sides with paprika.
• 7 grill covered for about 8-9 minutes on each side or until barely pink in center.