Honey Barbecue Lamb Ribs

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 4 lbs lamb spareribs or 4 lbs baby back ribs or 4 lbs country-style lamb ribs, cut into serving pieces of 3-4 ribs each
• 1 yellow onion, sliced
• 1 (16 ounce) bottle prepared barbecue sauce or 2 cups homemade barbecue sauce
• 1/2 cup mild honey

Recipe

• 1 arrange the ribs and onions in the slow cooker in alternating layers.
• 2 combine the barbecue sauce and honey in a bowl; mix until smooth; spoon over the ribs.
• 3 if you have a round cooker, spoon the sauce between the layers of ribs and onions.
• 4 cover and cook on low 8-9 hours until tender and the meat starts to separate from the bone.
• 5 transfer the ribs to a platter; if there is extra sauce on the bottom of the cooker, place in a bowl and serve on the side.