Chinese Five Spice Ribs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 racks of baby-back lamb ribs
• salt
• fresh ground black pepper
• 1/4 cup five-spice powder

Recipe

• 1 season both sides of the ribs with salt and pepper.
• 2 sprinkle both sides with five spice powder - generously.
• 3 wrap ribs in plastic wrap and then in aluminum foil.
• 4 refrigerate over night.
• 5 preheat oven to 375 degrees f.
• 6 bring ribs to room temperature.
• 7 place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
• 8 let cool slightly before unwrapping.
• 9 serve with emeril's sweet orange bbq sauce (which i will also post.).