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Thursday, April 23, 2015

Fried Unbreaded Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 6 boneless lamb chops
  • 1 tablespoon lawry's seasoned salt
  • 3/4-1 tablespoon black pepper
  • 1/2-1 tablespoon garlic powder (garlic salt is to strong but can be used)
  • 1/4-1/2 cup butter

Recipe

  • 1 get out a square bowl,
  • 2 put raw lamb chops is bowl,
  • 3 season with garlic powder, lowery's salt, pepper to your liking to one side of lamb chops,.
  • 4 take a fork and poke holes into the chop all over.
  • 5 flip the chops over and re-peat steps 3-4.
  • 6 heat pan to about medium heat (between 5-7).
  • 7 put 1/4-1/2 stick of butter in the heated pan (let melt).
  • 8 put 3-4 chops in the pan and cook until done (the inside is not pink).

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