Grainy Mustard Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 cups lamb stock or 1 1/4 cups veal stock, reduced
• 1/2 cup red wine
• 4 tablespoons grainy mustard
• 2 tablespoons dijon mustard
• salt and pepper, to taste
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1 tablespoon worcestershire sauce

Recipe

• 1 combine all ingredients in a medium saucepan and bring to boil.
• 2 simmer for 20 minutes until sauce has reduced and thickened slightly.
• 3 keep warm until ready to serve with meat.