Grilled Citrus Lamb Tenderloin

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 4 (1 1/4 lb) lamb tenderloin (5 to 6 lbs. total)
• 12 ounces grapefruit juice
• 4 ounces lime juice
• 4 ounces lemon juice
• 1/2 cup extra virgin olive oil
• 1/4 cup minced garlic
• 1/4 cup parsley
• 1/4 cup minced onion
• 2 tablespoons ground sage
• 2 tablespoons coarse-ground black pepper
• 1 tablespoon salt

Recipe

• 1 whisk or blend marinade ingredient until emulsified.
• 2 pour marinade over lamb tenderloins in glass or enamel bowl and cover.
• 3 marinade for 4 – 6 hours in refrigerator, turning every hour or so.
• 4 remove from refrigerator 1 to 2 hours before you plan to start cooking.
• 5 pre-heat grill on high for ½ hour (+/-).
• 6 sear tenderloins on both sides.
• 7 turn grill to low and continue turning every 10 minutes (+/-).
• 8 grill to internal temperature of 150 degrees.
• 9 remove from grill and allow to rest for 10 minutes.
• 10 slice ½â€? thick and serve with choice of side dishes.
• 11 recommended side dishes: grilled new potatoes with rosemary, cole slaw, lime vinaigrette asparagus, horseradish potato salad.