Honey Bbq Lamb Ribs Crock-pot Style
Total Time: 8 hrs
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 4 lbs lamb spareribs (cut into serving pieces of 3-4ribs each)
- 1 yellow onion (sliced)
- 16 ounces barbecue sauce (your choice)
- 1/2 cup mild-flavored honey
Recipe
- 1 arrange the ribs and onions in the slow cooker in alternating layers.
- 2 combine the bbq sauce and honey and mix until smooth; spoon over ribs.
- 3 if you have a round cooker, spoon the sauce between the layers of ribs and onions.
- 4 cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
- 5 transfer he ribs to a platter. serve any extra sauce on the side.
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