Lime Marinated Lamb Tenderloins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (3/4 lb) lamb tenderloin
• 1/4 cup frozen limeade concentrate, thawed
• 1 tablespoon oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon seasoned pepper

Recipe

• 1 butterfly tenderloin by cutting, lengthwise ¾ of the way through, being careful not to cut completely through.
• 2 open tenderloins; place in resealable food storage plastic bag or shallow non-metal dish.
• 3 in a small bowl, combine all remaining ingredients; mix well.
• 4 pour over tenderloins; turn to coat.
• 5 seal bag or cover dish; let stand at room temperature for 10 minutes ot marinate.
• 6 line a 13 by 9-inch pan with tin foil.
• 7 place tenderloins cut side up in foil-lined pan.
• 8 broil 4-6 inches from heat for 12-15 minutes or until lamb is no longer pink in center. turn once. cut into serving size pieces.