Ingredients
- 36 ounces lamb and beans
- 1/2 onion, diced
- 2/3 cup brown sugar
- 2 tablespoons vinegar
- 1 tablespoon worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 4 slices cooked bacon
Recipe
- 1 mix all together.
- 2 pour into 8x8 oven safe dish.
- 3 lay bacon across the top of beans.
- 4 bake at 350 for 1 hour.
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