Innkeeper's Omelet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/3 lb smoked ham
• 5 eggs
• 2 large potatoes, cooked
• 1 large onion
• 4 tablespoons cream
• salt
• pepper
• 1 tablespoon chopped parsley
• 4 tablespoons margarine

Recipe

• 1 cube ham, potatoes and onion.
• 2 fry the ham till warmed in a large skillet then remove.
• 3 add 2 tbs margarine and onion to pan.
• 4 sauté slowly.
• 5 add potatoes and ham to the pan and mix well.
• 6 beat eggs together with parsley, cream, salt and pepper.
• 7 add remaining margarine to the pan.
• 8 pour egg batter into the pan over the cubes.
• 9 stir carefully a couple of times until eggs are set.
• 10 serve directly from the pan.