Ingredients
- Servings: 3
- 2 cut up chicken breasts
- 6 slices of cut up bacon
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/4 cup milk
- 1 teaspoon vinegar
- 1/4 cup flour
Recipe
- 1 put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
- 2 cook on low 8-10 hours, high 5 hours.
- 3 eat as a soup in a bowl with bread.
- 4 pour over rice or noodles.
- 5 add veggies if you like.
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